• Sabosabo
If you are a Japanese food lover, you might have had Sabosabo. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the soup with many vegetables and other ingredients.

Sabosabo is usually cooked at the table, and it's common to eat with others from the same pan.

Sabosabo is a typical menu when people gather together in Japan. It's a fun and perfect dish for a party! All you need to do is cut ingredients and place in a large plate and cook in a skillet placed on the table. You don't have to cook in the kitchen, you can cook while you are eating.