Japanese Food

If you are completely new to japanese food, don't worry, you can find some basic information on this page about the food we provides.

Responsive image

Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

Responsive image

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

Responsive image

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, soup, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container.

Responsive image

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook the food.

Responsive image

Omu Rice is a Western-influenced style of Japanese dish, our Omu Rice consists of an omelette made with chicken fried rice and topped with ketchup.

Responsive image

One of the most popular dishes in Japan, Japanese curry consists of onions, carrots and potatoes along with the chosen meat.

Responsive image

Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients. Image above is one of the many kinds of sushi, Makisushi (sushi roll), it is generally wrapped in a sheet of seaweed with the rice and ingredients which are usually cut into six or eight pieces.

Responsive image

Chirashi Don serves the rice in a bowl and tops it with a variety of raw fish, it is commonly eaten because it is filling, fast and easy to make.

Responsive image

Maguro Tataki is a dish which is seared very briefly with hot flame so it is cooked on the outside but raw inside, and briefly marinated with Japanese pepper on the outside.