Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, soup, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container.
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook the food.
Omu Rice is a Western-influenced style of Japanese dish, our Omu Rice consists of an omelette made with chicken fried rice and topped with ketchup.
One of the most popular dishes in Japan, Japanese curry consists of onions, carrots and potatoes along with the chosen meat.
Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients. Image above is one of the many kinds of sushi, Makisushi (sushi roll), it is generally wrapped in a sheet of seaweed with the rice and ingredients which are usually cut into six or eight pieces.
Chirashi Don serves the rice in a bowl and tops it with a variety of raw fish, it is commonly eaten because it is filling, fast and easy to make.
Maguro Tataki is a dish which is seared very briefly with hot flame so it is cooked on the outside but raw inside, and briefly marinated with Japanese pepper on the outside.